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Chicken Tortilla-less Soup

Chicken Tortilla-less Soupgluten, grain and dairy free
Yield: 4-6 servings

Ingredients:

  • 1 sweet potato diced and roasted
  • 1 Tbsp. ghee / cooking oil
  • 1 onion diced
  • ¼ C. poblano peppers finely chopped
  • 1 red pepper diced
  • 3 cloves of garlic minced
  • 1 TBSP Mexican seasoning
  • 16 oz diced tomatoes
  • 1 4 oz can diced green chiles
  • 4 C. shredded chicken
  • 32 oz organic chicken broth
  • 2 C. chopped kale
  • ¼ C. chopped cilantro + more for garnish
  • 1 avocado diced

Directions:

  1. Dice and roast sweet potatoes.
  2. Cook onions in oil until tender.
  3. Add poblano peppers, red peppers and cook until softened.
  4. Add the garlic.
  5. Add Mexican seasoning.
  6. Add tomatoes and green chiles and cook for 3 minutes.
  7. Add shredded chicken and chicken broth / stock.
  8. Add kale and simmer for 10 minutes.
  9. Add sweet potatoes, cilantro and stir.
  10. Heat for another 5 minutes
  11. Serve with avocado.

Web Site by: A Safer Company LLC